New Year’s Eve Menu 31st of December 2018

New Year’s Eve Menu 31st of December 2018 Our Welcome Amberjack with cold tomato sauce Pinot Bianco Franz Haas 2017 Salt cod and scapece of courgettes, liquid smoked provola cheese Garganega Monte Carbonare Suavia 2016 Risotto with clams, lemon, parsley powder and watercress Chardonnay Fletcher 2017 Mixed pasta with potatoes and sea-urchins Trebbiano d’Abruzzo Marina Cvetic 2016 Milk-fed veal, Oseleta sauce, millefeuille Potato and glazed shallot Amarone Classico Villabella 2007 Foie gras caramel reverse cream Jurancon Le Vieux Caveau 2013 Lychees, marjoram, currants and gin h. 11.30 pm Dessert buffet by Oseleta pastry at our Bar Fiordilej Live music until

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Christmas Lunch Menu 2018

25th December 2018 – Christmas Menu  Our Welcome Scallop, caramelized red onion, green sauce Merlot Simon de Brazzan 2015 Artichoke, burrata cheese, Taggiasca Olives, lake bottarga, lime-potato Sauvignon Indra Girlan 2017 Capon tortellini, savoy cabbage, consomme of San Daniele ham Villa Cordevigo Bianco 2006 Rice with Oseleta wine, wild mushrooms, blue Cozie cheese Barbaresco Fletcher 2014 Diaphragm cooked on coals, corn, winter red chicory Mezzo Secolo Canus 2010 Cheese cake of foie gras and red fruits Christmas light Banyuls Pierre Rapidel 2008 Our homemade Panettone served with eggnog in Fiordilej Passito wine Franciacorta Vintage Brut Majolini 2014 Passito Fiordilej Villa

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