New Year’s Eve Menu 31st of December 2018


New Year’s Eve Menu 31st of December 2018

Our Welcome

Amberjack with cold tomato sauce

Pinot Bianco Franz Haas 2017

Salt cod and scapece of courgettes, liquid smoked provola cheese

Garganega Monte Carbonare Suavia 2016

Risotto with clams, lemon, parsley powder and watercress

Chardonnay Fletcher 2017

Mixed pasta with potatoes and sea-urchins

Trebbiano d’Abruzzo Marina Cvetic 2016

Milk-fed veal, Oseleta sauce, millefeuille Potato and glazed shallot

Amarone Classico Villabella 2007

Foie gras caramel reverse cream

Jurancon Le Vieux Caveau 2013

Lychees, marjoram, currants and gin

h. 11.30 pm Dessert buffet by Oseleta pastry at our Bar Fiordilej Live music until 2 a.m.

Franciacorta Vintage Brut Majolini 2014

Passito Fiordilej Villa Cordevigo 2015

€ 170 per person, wine not included (water and coffee included)

or

€ 210 with wine pairing proposed by our sommelier

Info or booking: info@villacordevigo.com

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