Easter Lunch at Villa Cordevigo, Sunday April 1st, 2018


Info and booking: info@villacordevigo.com or by phone +39 045 7235287.

Chef Giuseppe D’Aquino’s Menu
Easter Lunch Sunday 1st April

Our Welcome

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Fermented Savoy cabbage, Stone-bass lard, candied caper, almond slush

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Mountain golden egg, lagoon artichoke,

foam of Parmigiano Reggiano and traditional Italian Easter cake

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Hay rice, “Rosa di Gorizia” radicchio, Montasio cheese

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Shoulder of Lamb, mashed potatoes and horseradish, turnip tops

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Pina colada

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The sweetness room (Served at Bar Fiordilej)

€ 85,00 per person (beverages excluded)

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