New Year’s Eve Menu 31st of December 2018
Our Welcome
Amberjack with cold tomato sauce
Pinot Bianco Franz Haas 2017
Salt cod and scapece of courgettes, liquid smoked provola cheese
Garganega Monte Carbonare Suavia 2016
Risotto with clams, lemon, parsley powder and watercress
Chardonnay Fletcher 2017
Mixed pasta with potatoes and sea-urchins
Trebbiano d’Abruzzo Marina Cvetic 2016
Milk-fed veal, Oseleta sauce, millefeuille Potato and glazed shallot
Amarone Classico Villabella 2007
Foie gras caramel reverse cream
Jurancon Le Vieux Caveau 2013
Lychees, marjoram, currants and gin
h. 11.30 pm Dessert buffet by Oseleta pastry at our Bar Fiordilej Live music until 2 a.m.
Franciacorta Vintage Brut Majolini 2014
Passito Fiordilej Villa Cordevigo 2015
€ 170 per person, wine not included (water and coffee included)
or
€ 210 with wine pairing proposed by our sommelier
Info or booking: info@villacordevigo.com
