31st of October 2019 at 8.00 pm
Chef Giuseppe D’Aquino
Our Welcome
Bardolino Chiaretto Brut
Salt cod,
pumpkin, balsamic vinegar
Piona Custoza Superiore Campo del Selese Doc 2015
Lobster,
pumpkin, hazelnut oil
Domaine de l’Ecu Muscadet Sevre at Maine Orthogneiss Aoc 2018
Pumpkin ravioli,
Normandy butter, Moncenisio cheese
Villa Cordevigo Bianco Igt 2006
Veal ribs
pumpkin, turnip tops
La Nerthe Les Chassagnes de la Nerthe Aoc 2017
Orange, ginger, saffron
Pumpkin and…
Cave de Gan Vieux Caveau Chai Doux Aoc Jurancon 2015
Sweet Emotions from our Oseleta pastry
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€ 130 per person (wine pairing included)
Info and booking: info@villacordevigo.com +390457235287
