A la carte Menu

“There are those special places where the water and the air are of superior quality, places where the energy of the trees fills the soul of man,where you enjoy outstanding food and produce exceptional wines.Places for those who love beauty, which is rich in history and culture.”

Welcome to Villa Cordevigo.

– Families Cristoforetti and Delibori

Tasting Menu

 Chef Marco Marras’s Tasting Menu

 Tramonto, da Sud a Nord 110
Wine pairing by our Sommelier  40

Sapori e colori  130
Wine pairing by our Sommelier  50

Starters

Seared scallop, charred leek cream, cheek lard, Jerusalem artichoke  25
Salmerino and quinoa tartare, basil sauce, Beluga caviar  28
Honey scampo, passion fuit, almond granita  32
Tuna 2021  30
Egg, asparagus, Cantabrian anchovy  22
Sprouts salad from the garden  18

First courses

Risotto, white asparagus, lake sardine, saffron, capers  25
Lobster buttons, chicken consommé, soy, nori seaweed  33
Spaghetti with sea urchins, glasswort, lemon air  32
Linguine, garlic cream, red shrimp, caviar  30
Plin plin, veal jus, dandelion  28

Main courses

White baccalà, chickling peas, roasted pepper, pil pil sauce  40
Turbot, asparagus, spugnole mushrooms, Hollandaise sauce  35
Lobster, foie gras, green apple, shellfish sauce  50
Lamb, celeriac, asparagus endive, apricot chutney  32
Pigeon, black cherry, endive, coffee  30

Dessert

Strawberry, rhubarb, yogurt 20
Vanilla, guaiava, hibiscus, coconut  25
As a black wood  20
Honey, almond, apricot  18
Guanaja chocolate, caramel  20