A la carte Menu

“There are those special places where the water and the air are of superior quality, places where the energy of the trees fills the soul of man,where you enjoy outstanding food and produce exceptional wines.Places for those who love beauty, which is rich in history and culture.”

Welcome to Villa Cordevigo.

– Families Cristoforetti and Delibori

Tasting Menu

The Oseleta Classics

Ethical

 A tasting experience to discover the Chef philosophy. The Menu consists of 6 courses.
Wine pairing by our Sommelier

Classic

A five proposal path of our traditional dishes
Wine pairing by our Sommelier

My Way

A discovery of the menu, with a contemporary look in 10 proposals.

The menu will be served for the entire table
Wine pairing by our Sommelier

Starters

 Scallop, soy, pine nuts, jalapeno foam
 Wagyu, scampi, olive oil powder, green sauce
 Alpine char tartare, Beluga caviar, bergamot sauce, granita with herbs
 Asparagus, kefir, egg, amaranth
 Salmon, hazelnut, red prawns head and tail

First courses

Tomato spaghetti, red shrimp, smoked milk cream, limone zest
Pasta, potatoes, sea urchins and seaweed
Rise, apple, glazed eel, goat cheese
Maccheroncini with porcini mushrooms, chantarelles, Monte Veronese cheese and Monte Baldo truffle

Main courses

Cod, beetrot, cherry, pil-pil with lime
Lobster, strawberry, guacamole, shellfish sauce
Diaphragm on coals
Lessinia shoulder lamb in two times

Our Classic Dishes

Alpine char
Spaghetti with piennolo tomato, burrata cheese, lemon peel
Cheek of fassone beef, Oseleta sauce
Foie gras, crème reverse

As we buy all of our fish fresh from the market, we may not be able to guarantee availability every day.

Cheese

Selection of cheese

Dessert

Zero parallel
Violet
The chocolate… Tulakalum
Strawberry and basil
Bread and olive oil

Oseleta pleasure break
Available at lunch from Monday to Friday

A 2-course menu weekly selected by our chef, with sweet emotions from our pastry
Wine pairing by our Sommelier