25th December 2018 – Christmas Menu
Our Welcome
Scallop, caramelized red onion, green sauce
Merlot Simon de Brazzan 2015
Artichoke, burrata cheese, Taggiasca Olives, lake bottarga, lime-potato
Sauvignon Indra Girlan 2017
Capon tortellini, savoy cabbage, consomme of San Daniele ham
Villa Cordevigo Bianco 2006
Rice with Oseleta wine, wild mushrooms, blue Cozie cheese
Barbaresco Fletcher 2014
Diaphragm cooked on coals, corn, winter red chicory
Mezzo Secolo Canus 2010
Cheese cake of foie gras and red fruits
Christmas light
Banyuls Pierre Rapidel 2008
Our homemade Panettone served with eggnog in Fiordilej Passito wine
Franciacorta Vintage Brut Majolini 2014
Passito Fiordilej Villa Cordevigo 2015
€ 90 per person, wine not included (water and coffee included)
or
€ 125 with wine pairing by our sommelier
Info or booking: info@villacordevigo.com
