OUR MENU:
by Chef Giuseppe D’Aquino
Welcome to Oseleta
Scallops, sea urchins, jalapeño foam
Alpine char tartare, Beluga caviar, bergamot sauce, granita with herbs
Speck di piccione, lampone, rafano e mandorla
Pigeon speck, raspberry, horseradish and almond
Cannelloni with nettle, smoked ricotta, roe deer tartar, agretti
Lamb of Lessinia, artichoke and licorice
A sweet moment in three times
***
Euro 85
Wine pairing euro 35
Booking: info@villacordevigo.com / +390457235287
