Info and booking: info@villacordevigo.com or by phone +39 045 7235287.
Chef Giuseppe D’Aquino’s Menu
Easter Lunch Sunday 1st April
Easter Lunch Sunday 1st April
Our Welcome
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Fermented Savoy cabbage, Stone-bass lard, candied caper, almond slush
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Mountain golden egg, lagoon artichoke,
foam of Parmigiano Reggiano and traditional Italian Easter cake
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Hay rice, “Rosa di Gorizia” radicchio, Montasio cheese
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Shoulder of Lamb, mashed potatoes and horseradish, turnip tops
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Pina colada
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The sweetness room (Served at Bar Fiordilej)
€ 85,00 per person (beverages excluded)
