Restaurant Oseleta

The Oseleta Restaurant, one Michelin star, has been converted from the portico, locally called a “barchessa”, of the villa and has all its past charm as well as an atmosphere of rich elegance.

The executive Chef Marco Marras will lead you through his culinary art with characteristic Italian passion, delighting you not only with the flavors of Venetian tradition but also with his very own original and innovative flair.


chef Marras

Chef de partie at the Oseleta since 2017 and then second chef to Giuseppe D’Aquino since 2019, Marco Marras, thirty-two years of age,
from the charming village of Bosa, in Sardinia, a former student of the local hotel and catering school,  started working in the kitchens of the Hotel Cala di Volpe at Porto Cervo when he was just 16, then went on to Madonna di Campiglio, Geneva, Portofino and the Island of Elba, Miami, Hawaii, Puglia, finally settling in the Verona area.