Menu à la carte
“There are special places where water and air have beneficial properties, places where the energy of the trees meets with the soul of men, where you eat good food and fine wine is produced. Places for lovers of beauty and the richness of history and culture”
Welcome to Villa Cordevigo.
The Cristoforetti and Delibori Families
Natura
Vegan tasting menu
Amuse bouche
Red onion in cooking pot, panzanella, basil, tomato
Beetroot “buttons” filled with vegetables from our garden,
almond sauce and cucunci
Glazed carrots in vegetable brown juice, toasted hezelnuts, candied ginger
Pre dessert
“Maya’s veil”
…sweet cuddles
€ 95
Our sommelier proposes
Wine pairing
€ 45
Chef’s Journey
Tasting Menu
Amuse bouche
Honey-marinated scampo, passion fruit, elderberry-jelly, toasted almond
Catalan style monkfish ravioli, celery, tomato extract
Fusillone…at my way 2023
Guinea fowl breast, parsnip cream, morels, rosemary sauce
Pre dessert
Medovik with honey, vanilla, apricot, goat milk ice cream
…sweet cuddles
€ 125
Our sommelier proposes
wine pairing
€ 55
Oseleta
Tasting Menu
Amuse bouche
Seared scallop, peach emulsion, roasted pepper, bourbon vanilla, fennel
Wagyu carpaccio, sour onion sauce, smoked oyster, confit spring onion
Cappelletti pasta… chicken and potatoes
Felicetti monograin organic linguina pasta,
leek cream, razor clams, mullet roe, crunchy bread with thyme
Mullet, courgettes with its flower, Mediterranean sauce
or
Braised in hay lamb shoulder, lavender sauce,
glazed shallot, turnip and truffle layers
Pre dessert
The…Oseleta
…sweet cuddles
€ 150
Our sommelier proposes from our cellar,
Wine pairing Villa Cordevigo and Vigneti Villabella
€ 70
Starters
Local organic egg, tomato trio, smoked provola sauce, candied lemon
€ 24
Red prawn…crème fraîche, cherries, beluga caviar, cucumber osmosis
€ 40
Honey-marinated scampo, passion fruit, elderberry-jelly, toasted almond
€ 35
Seared scallop, white peach emulsion, roasted pepper, wild fennel
€ 33
Marinated char fish tartare, mango, papaya, raspberry, basil extract
€ 27
Sprout-salad, edible seasonal flowers, seasonal fruit, aromatic olive oil
€ 20
First courses
Fusilli pasta…my way 2023
€ 32
Potato gnocchi with duck ragout, Monte Veronese cheese, confit orange, lemon balm jus
€ 28
Double yolk tagliolini pasta, sea urchin, glasswort, buffalo mozzarella water
€ 30
Felicetti monograin organic linguina,
leek cream, razor clams, mullet roe, crunchy bread with thyme
€ 33
Carnaroli rice with tomato water, red prawn carpaccio, burrata cheese, candied ginger
€ 36
Main courses
Cod, Valpolicella saffron sauce, terragon pesto, marinated yellow peach
€ 38
Blue lobster from Mediterraneo, green apple, Villa Cordevigo gin
€ 55
Pink point duck breast, fois gras escalope, apricot, choron sauce, spiced bread
€ 43
Braised in hay lamb shoulder, lavender sauce,
glazed shallot, turnip and truffle layers
€ 40
Pigeon, endive, black cherry, coffee sauce
€ 48
Dessert
“Maya’s veil”
€ 22
The… Oseleta
€ 24
Layering of bergamot and white chocolate, caramel, gin
€ 20
Medovik with honey, vanilla, apricot, goat milk ice cream
€ 22
Home-made ice cream selection
€ 15
Cheese selection from our trolley
Accompanied by a variety of mustards
Four varieties € 16
Six varieties € 24
We recommend a glass of Port wine € 12/16
