Menu à la carte

“There are special places where water and air have beneficial properties, places where the energy of the trees meets with the soul of men, where you eat good food and fine wine is produced. Places for lovers of beauty and the richness of history and culture”

Welcome to Villa Cordevigo.

The Cristoforetti and Delibori Families

Aria di mare

Amuse bouche
Seared scallop, peach, vanilla snow peas, Amarone wine reduction
Red shrimp, crème fraîche, green apple, caviar, cucumber
Lobster raviolo, crustacean sauce with lime and ginger, shiso
Carnaroli aged rice, red shrimp, tarragon, licorice
Pigeon, black cherry, coffee, endive
Pre dessert
As a black wood

120 €
Our sommelier proposes
Wine pairing
45 €

Piacere estivo

Amuse bouche
Scampi in honey, passion fruit, almond granita, elderberry
Tuna 2021
Wagyu, thai sauce, potato foam, wasabi
Linguine pasta, leek cream, Beluga caviar, razor clams, thyme and lemon
Double raviolo stuffed with veal, Monte Oseleta cheese cream, herb pesto sauce
Cod back fillet, panzanella, tomato water, lemon confit
Veal breast, braised endive, apricot chutney, truffle sauce of the
Baldo Mountain
Pre dessert
Vanilla, guaiava, hibiscus, coconut

140 €
Our sommelier proposes
Wine pairing
55 €

Sapori del Lago

Amuse bouche
Sturgeon carpaccio, grapefruit, yuzu,
Bardolino Chiaretto Organic wine sauce
Carnaroli aged rice, saffron from Lessinia, tarragon, salmon trout
Seabass, stuffed courgette flower, watercress sauce, bergamot
Pre dessert
Raspberry, chocolate, salted caramel

95
Our sommelier proposes
Wine pairing
35

Natura

Amuse bouche
Like a watercolor
Red turnip ravioli, cow’s milk ricotta, wild herbs, zucchini flowers
Seasonal vegetable dumpling, cold tomato and basil sauce
Pre dessert
Honey, almond, apricot

85
Our sommelier proposes
Wine pairing
35

Antipasti

Scampi in honey, passion fruit, almond granita, elderberry
32 €

Low-temperature cooked egg, tomato, basil, Cantabrian anchovy, black garlic bread
22 €

Seasonal sprouts salad
18 €

Tuna 2021
30 €

Seared scallop, peach, vanilla snow peas, Amarone wine reduction
26 €

Red shrimp, crème fraîche, green apple, caviar, cucumber
34 €

Primi

Double raviolo stuffed with veal, Monte Oseleta cream, herb pesto sauce
27 €

Spaghettone with sea urchins, glasswort, lemon foam
32 €

Carnaroli aged rice, red shrimp, tarragon, licorice
25 €

Lobster ravioli, crustacean sauce with lime and ginger, shiso
33 €

Linguine pasta, leek cream, Beluga caviar, razor clams, thyme and lemon
30 €

Secondi

Pigeon, black cherry, endive, coffee
33 €

Saint Peter Fish, tomato, olives, capers, and basil
34 €

Lightly smoked lobster, morels, foie gras, cardamom
50 €

Cod back fillet, panzanella, tomato water, lemon confit
40 €

Veal breast, braised endive, apricot chutney, truffle sauce of the Baldo Mountain
31 €

Dessert

Strawberry, rhubarb, yoghurt
20 €

Vanilla, guaiava, hibiscus, coconut
25 €

As a black wood
20 €

Honey, almond, apricot
18 €

Guanaja chocolate, caramel
20 €

Cheese selection cart
5 € per piece