Menu à la carte
“There are special places where water and air have beneficial properties, places where the energy of the trees meets with the soul of men, where you eat good food and fine wine is produced. Places for lovers of beauty and the richness of history and culture”
Welcome to Villa Cordevigo.
The Cristoforetti and Delibori Families
Natura
Amuse bouche
Il Pomo D’oro
Leek cannelloni with vegetables from our garden,
black cherry gel, toasted macadamia nuts
Aubergine… 2024 style
Pre dessert
Opalys chocolate sphere, lettuce, cherry
…sweet cuddles
€ 100
Our sommelier proposes
Wine pairing
€ 45
Traveling with the chef
Amuse bouche
Honey-marinated scampo,
passion fruit, elderberry-jelly, almond
Agnolotto filled with braised pork, Amarone reduction,
blue cheese fondue, Monte Baldo truffle
Fusillone in…my way 2022
Braised lamb shoulder, pumpkin, lavender, star anise
Pre dessert
Creamy mascarpone, gianduia, coffee, passion fruit
…sweet cuddles
€ 125
Our sommelier proposes
wine pairing
€ 55
All the menus are served for the whole table
Oseleta
Amuse bouche
Seared scallop, robiola, avocado, ginger, green apple extract
Low-temperature cooked veal tongue,
yellow peach, red Porto sauce
Cappelletti filled with goose liver,
Red cows Parmesan cheese fondue, balsamic vinegar, amaretto crumble
Felicetti single grain square spaghetti,
fermented black garlic cream, lake sardines marinated in lime, herb bread
Sole, lettuce cream, sour butter, bouillabaisse reduction
or
Guinea fowl breast, carrot in various consistencies, black truffle from Monte Baldo
Pre dessert
The Oseleta
…sweet cuddles
€ 150
Our sommelier proposes from our cellar,
Wine pairing Villa Cordevigo and Vigneti Villabella
€ 70
All the menus are served for the whole table
Starters
Salad of seasonal flowers and sprouts,
lemon dressing
€ 18
Organic local egg,
pea soup, salty zabaglione, crunchy leek
€ 24
Marinated amberjack millefeuille, basil pesto, burrata,
tomato, coriander mayonnaise
€ 34
Honey-marinated scampo,
passion fruit, elderberry-jelly, almond
€ 36
Low-temperature cooked veal tongue,
yellow peach, red Porto sauce
€ 32
First courses
Fusillone in…my way 2022
€ 32
Potato gnocchi, tomato, fior di latte cheese,
basil, olive powder
€ 28
Felicetti single grain square spaghetti,
fermented black garlic cream, lake sardines marinated in lime, herb bread
€ 36
Carnaroli rice “Riserva Zaccaria” creamed with rocket pesto,
nduja, cuttlefish, lemon
€ 35
Cappelletti filled with goose liver,
Red cows Parmesan cheese fondue, balsamic vinegar, amaretto crumble
€ 30
Main courses
Aubergine… 2024 style
€ 28
Arctic char, toasted almond sauce, red berries gel
€ 35
Steamed lobster, Mornay sauce, friggitelli, peach
€ 55
Braised lamb shoulder, pumpkin, lavender, star anise
€42
Pigeon, endive, black cherry, coffee sauce
€ 48
Dessert
The Oseleta
€ 23
Creamy mascarpone, gianduia, coffee, passion fruit
€ 21
Caramélia mousse, strawberry, lavender gel, goat’s milk ice cream
€ 20
Jivara chocolate sphere, vanilla, exotic fruits, ginger sorbet
€ 22
Home-made ice cream selection
€ 15
Cheese selection from our trolley
Accompanied by a variety of mustards
Four varieties € 16
Six varieties € 24
We recommend a glass of Porto wine € 12/16
