Menu à la carte
“There are those special places where the water and the air are of superior quality, places where the energy of the trees fillss the soul of man, where you enjoy outstanding food and produce exceptional wines. Places for those who love beauty, which is rich in history and culture”
Welcome to Villa Cordevigo.
Cristoforetti and Delibori Families
Natura
Amuse-bouche
Pepper squared, pistachio pesto, tarragon, potato foam spiced with Ras el Hanout
Fermented cauliflower with yuzu, miso air, verbena gel,
smoked paprika crumble, green olives
Tagliolini… “leek absolute”
Benedetto Cavalieri mezze maniche, tomato bread crumble,
rocket pesto, organic honey, goat cheese fondue
Eggplant alla Rossini
Pre-dessert
Fresh…ness connection
…sweet emotions
€ 125
Our Sommelier will be pleased to suggest wines from our cellar
to accompany your tasting experience
€ 50 (four wine glasses)
Oseleta
Amuse-bouche
Marinated langoustine with honey, elderflower gel, passion fruit,
toasted almonds, shellfish mayonnaise
Lake sardine, alpine curry sauce, horseradish mashed potatoes,
confit rhubarb, saor sorbet
Benedetto Cavalieri spaghettoni, sea urchin, Giaveri Beluga Caviar
coconut sauce verbena oil
Candy filled with braised Venetian Frisona beef, game jus,
Amarone-glazed sweetbreads
~
Salted cod fillet, zucchini alla scapece, smoked provola, mint oil
Or
Grilled suckling pig, Amarone wine jus, vanilla sugar snap peas,
potato millefeuille, peach chutney
~
Pre-dessert
Napoleon…(e)
…sweet cuddles
€ 165
This tasting menu is served for the entire table
Our Sommelier will be pleased to offer a curated wine pairing from our cellar
Villa Cordevigo and Vigneti Villabella wine pairing
€ 80 (five wine glasses)
Starters
Marinated langoustine with honey, elderflower gel,
toasted almonds, passion fruit
€ 36
Yellowtail tataki, pea cream, chargrilled pineapple
€ 32
Lessinia organic egg alla Milanese,
aged Monte Veronese fondue, Monte Baldo truffle
€ 26
Foie gras terrine,
hazelnut crumble, barley, coffee-glazed carrots, parsnip ketchup
€ 32
First courses
Benedetto Cavalieri linguine, oyster sauce,
langoustine tartare, Beluga caviar, lovage oil
€ 40
“In Black” tortello filled with trout, Lessinia saffron,
fish colatura, Villa Cordevigo Gin gel
€ 32
Roasted potato gnocchi, crispy chanterelles, baba ganoush,
mushroom duxelles and their reduction
€ 34
Carnaroli Riserva rice from Corte Schioppo, Isola della Scala (Verona),
fish mosaic: red scorpionfish, Mazara del Vallo red prawn, cuttlefish,
scallop, mint, strawberry
€ 38 (Served for a minimum of two guests)
Main courses
Salted cod fillet, zucchini alla scapece, smoked provola, mint oil
€ 40
Larded grouper, braised Belgian endive, beetroot sauce,
garlic, oil, parsley, raspberry powder
€ 45
Local Bergamasca lamb, melting spring onion,
kalamansi sauce, wild field herbs
€ 46
Beef Chateaubriand with a hint of peated whisky,
Buttered mashed potatoes, sautéed mushrooms, hollandaise sauce
€ 160 (for two guests)
Dessert
“G” Moore
Sablé, lemon cream, meringue air, almond frangipane
€ 20
Napoleon…(e)
Puff pastry, banana cremeux, milk chocolate ganache
€ 23
Saverio
Savarin, citrus syrup, rum
€ 23
Fresh…ness connection
Meringue, red berry jelly, lemon and basil sorbet
€ 23
“The Oseleta” since 2020
Chocolate, coffee, liquorice
€ 24
A delightful selection of homemade ice creams and sorbets
€ 18
A Curated Selection of Fresh and Aged Cheeses from Italy and Around the World
Four varieties € 20
Six varieties € 28
Nine varieties € 38
Dear guest, you can also ask our staff for information on ingredients and products that may cause
allergies or intolerances. Some dishes are prepared with frozen raw materials or frozen at the origin. Raw
materials/products are shocked freezing on site – Some fresh products of animal origin, as well as raw fishery
products, are subjected to rapid temperature reduction to ensure quality and safety, as described in the HACCP
Plan pursuant to EC Reg. 852/04 and Reg. CE 853/04.