Menu à la carte
“There are those special places where the water and the air are of superior quality, places where the energy of the trees fillss the soul of man, where you enjoy outstanding food and produce exceptional wines. Places for those who love beauty, which is rich in history and culture”
Welcome to Villa Cordevigo.
Cristoforetti and Delibori Families
Natura
Amuse-bouche
Bassano del Grappa asparagus, white garlic emulsion, toasted cashews,
lemon balm gel
Radicchio cooked en vasocottura, Tenuta Villa Cordevigo extra virgin olive oil,
charred lemon, pine nut milk
Steamed ravioli filled with caramelised Jerusalem artichoke,
vegetable jus, spring onion oil
Ma’kaira linguine, fava bean cream, aged Monte Veronese,
bitter chicory
Roasted aubergine, pappa al pomodoro, basil, burrata, olives
Pre-dessert
Celery namelaka, carrot cake, orange gel
…sweet emotions
€ 120
Our Sommelier will be pleased to suggest wines from our cellar
to accompany your tasting experience
€ 50
Oseleta
Amuse-bouche
Marinated langoustine with honey, elderflower gel, passion fruit,
toasted almonds, shellfish mayonnaise
Venetian Frisona beef carpaccio, tuna sauce, caramelised onion,
Beluga caviar, wholegrain mustard
Ravioloni filled with braised and smoked quail,
bitter cocoa jus, Garda lemon mostarda, sour cream
Ma’kaira linguine, baby squid, Lamon beans,
cuttlefish ink, parsley oil
~
Seabass loin, lettuce, grapefruit, shellfish emulsion
or
Local Bergamasca lamb, fondant potatoes, fermented agretti,
Colonnata lard, lemongrass sauce
~
Pre-dessert
Pistachio lingot
…sweet cuddles
€160
This tasting menu is served for the entire table
Our Sommelier will be pleased to offer a curated wine pairing from our cellar
Villa Cordevigo and Vigneti Villabella wine pairing
€ 75
Starters
Marinated langoustine with honey, elderflower gel, toasted almonds,
passion fruit, raspberry
€36
Marinated trout, lemongrass sauce, avocado,
yoghurt, citrus quinoa
€28
Organic Lessinia egg, asparagus velouté, carbonara cream,
guanciale, tarragon oil
€26
Venetian Frisona beef carpaccio, tuna sauce, dehydrated onion,
Gargnano capers, mustard, Beluga caviar
€30
First courses
Lobster bottoni, soy-infused chicken consommé, candied ginger,
wasabi peas
€36
Gratinated potato gnocchi, baby broad beans, hazelnut crumble,
aged balsamic vinegar, Greek basil
€26
Ma’kaira linguine, baby squid, lime, confit tomato,
Lamon beans, cuttlefish ink reduction
€35
Carnaroli Riserva “Corte Schioppo” rice from Isola della Scala (Verona),
smoked alpine butter, hay sauce, crispy Pata Negra
€34
Main courses
Seabass loin, lettuce, grapefruit, shellfish emulsion
€42
Grey mullet, white and green asparagus,
savory zabaglione, sour cherry gel
€36
Veal tenderloin, confit artichoke, Amarone wine reduction,
candied kumquat, puntarelle
€40
Local Bergamasca lamb, fondant potatoes, fermented agretti,
Colonnata lard, lemongrass sauce
€45
Beef Chateaubriand with a hint of peated whisky,
potatoes, mushrooms, rosemary sauce
€150 (for two guests)
Dessert
“The Oseleta” since 2020
€24
Pistachio lingot
€20
“The Perfect from the Amazon”
€23
“From the Shepherd”
€23
The soufflé
€23
Flavours from our garden
€22
Selection of our homemade ice creams
€18
A Curated Selection of Fresh and Aged Cheeses from Italy and Around the World
Four varieties € 20
Six varieties € 28
Nine varieties € 38
We recommend a glass of Porto wine € 15
Dear guest, you can also ask our staff for information on ingredients and products that may cause
allergies or intolerances. Some dishes are prepared with frozen raw materials or frozen at the origin. Raw
materials/products are shocked freezing on site – Some fresh products of animal origin, as well as raw fishery
products, are subjected to rapid temperature reduction to ensure quality and safety, as described in the HACCP
Plan pursuant to EC Reg. 852/04 and Reg. CE 853/04.