Menu à la carte

“There are special places where water and air have beneficial properties, places where the energy of the trees meets with the soul of men, where you eat good food and fine wine is produced. Places for lovers of beauty and the richness of history and culture”

Welcome to Villa Cordevigo.

The Cristoforetti and Delibori Families

Dedica a San Martino

Amuse bouche
Seared scallop, Monte Baldo chestnuts, Amarone sauce, Pork cheek, salsify
Red shrimp, crème fraîche, green apple, caviar, cucumber
Double raviolo veal stuffed, Monte Oseleta cheese cream, herb pesto, crunchy cardoons
Rice, red cows Parmesan cheese, quail breast in Oseleta wine, Pecan nuts
Pigeon, black cherry, coffee, endive
Pre dessert
Bergamot, peanut, Gin Cordevigo

120 €
Our sommelier proposes
Wine pairing
45 €

Identità, tra antico e moderno

Amuse bouche
Chestnut cream, braised sweetbreads, pomegranate sauce
Tuna 2021
Wagyu, thai sauce, potato foam, wasabi
Linguine pasta, leek cream, Beluga caviar, razor clams, thyme and lemon
Lobster raviolo, crustacean sauce with lime and ginger, shiso
Cod back fillet, smoked pumpkin cream, hazelnut, pil pil sauce
Veal shoulder, braised endive, apricot chutney, truffle sauce
Pre dessert
Vanilla, guaiava, hibiscus, coconut

140 €
Our sommelier proposes
Wine pairing
55 €

Sapori del Lago

Amuse bouche
Sturgeon carpaccio, grapefruit, yuzu, Organic Bardolino Chiaretto wine sauce
Carnaroli “riserva” rice, Lessinia saffron, tarragon, salmon trout
Seabass, Chestnut, persimmon, Watercrees cream
Pre dessert
Chocolate, coffee, spices

95
Our sommelier proposes
Wine pairing
35

Natura

Amuse bouche
Like a watercolor
Red turnip ravioli, cow’s milk ricotta, wild herbs, zucchini flowers
Seasonal vegetable dumpling, cold tomato and basil sauce
Pre dessert
As a black forest

85
Our sommelier proposes
Wine pairing
35

Starters

Scampi in honey, passion fruit, almond granita, elderberry
32 €

Low-temperature cooked egg, tomato, basil, Cantabrian anchovy, black garlic bread
22 €

Seasonal sprouts salad
18 €

Tuna 2021
30 €

Seared scallop, Monte Baldo chestnuts, Amarone sauce, pork cheek, salsify
26 €

Red shrimp, crème fraîche, green apple, caviar, cucumber
34 €

First courses

Double raviolo veal stuffed, Monte Oseleta cream, herb pesto, crunchy cardoons
27 €

Spaghettone Matt, mussel cream, bottarga, parsley foam
32 €

Rice, Red cows Parmesan cheese, quail breast in Oseleta wine, Pecan nuts
25 €

Lobster ravioli, crustacean sauce with lime and ginger, shiso
33 €

Linguine pasta, leek cream, Beluga caviar, razor clams, thyme and lemon
30 €

Main courses

Pigeon, black cherry, endive, coffee
33 €

Saint Peter Fish, tomato, olives, capers, and basil
34 €

Lightly smoked lobster, morels, foie gras, cardamom
50 €

Cod back fillet, smoked pumpkin cream, hazelnut, pil pil sauce
40 €

Veal shoulder, braised endive, apricot chutney, truffle sauce
31 €

Dessert

Honey, almond, raspberry
18 €

Vanilla, guaiava, hibiscus, coconut
25 €

As a black wood
20 €

Bergamot, peanut, Gin Cordevigo
18 €

Chocolate, coffee, spices
20 €

Cheese selection cart
5 € per piece