Menu à la carte
“There are special places where water and air have beneficial properties, places where the energy of the trees meets with the soul of men, where you eat good food and fine wine is produced. Places for lovers of beauty and the richness of history and culture”
Welcome to Villa Cordevigo.
The Cristoforetti and Delibori Families
Natura
Amuse bouche
Potted red onion, tomato and bread cream, smoked aubergine, basil oil
Beetroot buttons stuffed with seasonal vegetables, pine nut extract, tarragon, lemon
White and green asparagus, chamomile gel, licorice
Pre dessert
Equatorial chocolate with peach heart, raspberry sorbet
…sweet cuddles
€ 95
Our sommelier proposes
Wine pairing
€ 45
Traveling with the chef
Amuse bouche
Exotic scallops,
Villa Cordevigo Bianco wine reduction
Cappelletti stuffed with goose liver,
Red cows Parmigiano Reggiano fondue, balsamic vinegar, amaretto crumble
Egg tagliolini, mussels, sea urchins, asparagus, lime
Arctic char marinated in herbs, toasted almond sauce, red berries gel
Pre dessert
The Oseleta
…sweet cuddles
€ 125
Our sommelier proposes
wine pairing
€ 55
All the menus are served for the whole table
Oseleta
Amuse bouche
Citrus marinated salmon trout, cucumber extract,
yuzu mayonnaise, marinated vegetables
Veal tongue cooked at low temperature, sour cream,
melon with ginger, port reduction
Potato gnocchi, cod, wild garlic, glasswort
Fusilli pasta…my way 2022
St. Peter’s back, oyster sauce, crushed potato flavored with marjoram, artichoke confit
Or
Lamb shoulder braised in hay, chicory, broad beans, cardoncello mushroom
Pre dessert
Puzzle… creamy caramel, lemon, coffee
…sweet cuddles
€ 150
Our sommelier proposes from our cellar,
Wine pairing Villa Cordevigo and Vigneti Villabella
€ 70
All the menus are served for the whole table
Starters
Organic local egg, broad beans, bacon, Ewe’s cheese zabaglione
€ 24
Adriatic anchovies in different consistencies
€ 35
Cuttlefish, peas, Pata Negra, balsamic vinegar
€ 30
Salmon trout marinated in citrus fruits, gherkin extraction, yuzu mayonnaise, pickled vegetables
€ 28
Veal tongue cooked at low temperature, sour cream, ginger melon, Port reduction
€ 33
Salad of seasonal flowers and sprouts, lemon dressing
€ 18
First courses
Fusilli pasta…my way 2022
€ 32
Potato gnocchi, cod, wild garlic, glasswort
€ 34
Egg tagliolini, mussel cream, asparagus, lime
€ 36
Cappelletti stuffed with goose liver,
Red cows Parmigiano Reggiano fondue, balsamic vinegar, amaretto crumble
€ 34
Carnaroli Riserva Zaccaria rice creamed with smoked mountain butter,
Valpolicella saffron, chives
€ 38
Main courses
Arctic char marinated in herbs, toasted almond sauce, red berries gel
€ 38
White cod cooked long in oil, asparagus, morels
€ 40
St. Peter’s back, oyster sauce, crushed potato flavored with marjoram, artichoke confit
€ 45
Lamb shoulder braised in hay, chicory, broad beans, cardoncello mushroom
€42
Pigeon, endive, black cherry, coffee sauce
€ 48
Dessert
Exotic… orange, chocolate, coconut ice cream
€ 24
Greedy… hazelnut mousse, gianduia, goat’s milk ice cream, lemon
€ 23
Puzzle… creamy caramel, lemon, coffee
€ 22
Infusion of edible flowers, strawberry, raspberry, white chocolate,
passion fruit ice cream
€ 21
Home-made ice cream selection
€ 16
Accompanied by a variety of mustards
Four varieties € 16
Six varieties € 24
We recommend a glass of Port wine € 12/16
