Menu à la carte
“There are special places where water and air have beneficial properties, places where the energy of the trees meets with the soul of men, where you eat good food and fine wine is produced. Places for lovers of beauty and the richness of history and culture”
Welcome to Villa Cordevigo.
The Cristoforetti and Delibori Families
Natura
Amuse bouche
Winter garden, tubers, flowers, herbs,
karkadè infusion
Corvino corn macaroni, vanilla scented pepper,
toasted almonds, puntarelle
Braised cauliflower, teriyaki sauce,
mixed salad, fermented beetroot
Pre dessert
Creamy persimmon apple, tonka bean, white celery, almond ice cream
…sweet cuddles
€ 95
Our sommelier proposes
Wine pairing
€ 45
Traveling with the chef
Amuse bouche
Steamed Adriatic Sea squid,
porcini mushrooms, chestnuts, fennel oil
Cod cooked in oil, organic Lamon beans, candied mandarin,
cacciucco sauce
Fusillone in…my way 2022
John Dory, smoked potato, escarole, provola sauce,
caper powder
Pre dessert
Vanilla sphere, mandarin, hazelnut ice cream
…sweet cuddles
€ 125
Our sommelier proposes
wine pairing
€ 55
All the menus are served for the whole table
Oseleta
Amuse bouche
Low-temperature cooked organic veal, pumpkin mustard,
port sauce, Beluga caviar
Chestnut soup, sweetbreads glazed with Valpolicella red wine,
pomegranate reduction, crispy sage
Agnolotto filled with braised pork, blue cheese fondue, Amarone red wine,
Lessinia black truffle
Felicetti single grain square spaghetti,
fermented black garlic cream, lake sardines, turnip tops
Snapper in bread crust, roasted artichoke, meunière sauce, Catalogna
or
Iberian lamb shoulder cooked in hay, Jerusalem artichoke, mustard pumpkin
Pre dessert
The Oseleta
…sweet cuddles
€ 150
Our sommelier proposes from our cellar,
Wine pairing Villa Cordevigo and Vigneti Villabella
€ 70
All the menus are served for the whole table
Starters
Salad of seasonal flowers and sprouts,
goose foie gras curls, red fruit dressing
€ 24
Organic local egg, Jerusalem artichoke cream, scorzonera,
tonka bean, Prafiorito cheese
€ 20
Cod cooked in oil, organic Lamon beans, candied mandarin,
cacciucco sauce
€ 30
Honey-marinated scampo,
passion fruit, elderberry-jelly, almond mayonnaise
€ 36
Low-temperature cooked organic veal, pumpkin mustard,
port sauce, Beluga caviar
€ 32
First courses
Fusillone in…my way 2022
€ 32
Pumpkin gnocchi, cabbage from our garden,
hazelnuts, aged balsamic vinegar
€ 28
Felicetti single grain square spaghetti,
fermented black garlic cream, lake sardines, Lessinia black truffle
€ 32
Carnaroli rice “Riserva Zaccaria” creamed with Red Cows Parmesan,
pumpkin, guanciale, Amarone reduction, tarragon
€ 35
Ravioli filled with European lobster,
shellfish reduction, candied ginger, buffalo stracciatella, spring onion
€ 38
Main courses
John Dory, smoked potato, escarole,
provola sauce, caper powder
€ 38
Snapper in bread crust, roasted artichoke, meunière sauce, Catalogna
€ 40
Pheasant breast stuffed with chestnuts, fermented leek,
Périgueux sauce, Lessinia truffle
€ 35
Organic veal cutlet, potato millefeuille, hollandaise sauce,
persimmon jam, puntarelle
€ 40
Pigeon, chicory, black cherry, coffee sauce
€ 48
Dessert
Creamy persimmon apple, tonka bean, white celery, almond ice cream
€ 20
Vanilla sphere, mandarin, hazelnut ice cream
€ 22
Chestnut, banana cake, amaretto ice cream
€ 22
The Oseleta
€ 23
Home-made ice cream selection
€ 15
Cheese selection from our trolley
Accompanied by a variety of mustards
Four varieties € 16
Six varieties € 24
We recommend a glass of Porto wine € 12/16
