Menu à la carte

“There are special places where water and air have beneficial properties, places where the energy of the trees meets with the soul of men, where you eat good food and fine wine is produced. Places for lovers of beauty and the richness of history and culture”

Welcome to Villa Cordevigo.

The Cristoforetti and Delibori Families

Natura

Amuse bouche
Marinated radicchio,
toasted pine nut cream, caramelised mandarin, sage gel
Beetroot “buttons” filled with vegetables from our garden,
almond sauce and cucunci
Fermented cabbage, chicory salad, bergamot, hazelnuts
Pre dessert
“Maya’s veil”
…sweet cuddles
€ 95
Our sommelier proposes
Wine pairing
€ 45

Traveling with the chef

Amuse bouche
Langoustine marinated in citrus honey,
passion fruit ,elderberry gel, almond mayonnaise
Braised pork agnolotto,
black truffle, Monte Veronese fondue, piquillo pepper
Felicetti monograin organic linguina pasta,
dandelion and rocket pesto, cod tripe, black garlic
Red mullet, romesco sauce, turnip tops, Taggiasca olive powder
Pre dessert
In the vineyard
…sweet cuddles
€ 125
Our sommelier proposes
wine pairing
€ 55

Oseleta

Amuse bouche
Seared scallops, pumpkin cream,
amaretti biscuits, buffalo blue cheese fondue, liquorice powder
Wagyu carpaccio, caramelised leek, beet gel, aged vinegar reduction
Shellfish cappelletti, chicken consommé, shitake,
soy, sea lettuce
Fusilli pasta…my way 2022
Sole, grass pea cream, chicory salad, beurre blanc sauce
or
Braised in hay lamb shoulder, star anise and cardamom sauce,
glazed shallot, turnip and truffle layers
Pre dessert
The…Oseleta
…sweet cuddles
€ 150
Our sommelier proposes from our cellar,
Wine pairing Villa Cordevigo and Vigneti Villabella
€ 70

Starters

Local organic egg, black truffle
tomato trio, smoked provola sauce, candied lemon
€ 24
Honey-marinated scampo,
passion fruit, elderberry-jelly, almond mayonnaise
€ 35
Seared scallops, pumpkin cream,
amaretti biscuits, buffalo blue cheese fondue, liquorice powder
€ 33
Cuttlefish in two consistencies,
chickpea cream with candied lemon, crispy Pata Negra
€ 30
Wagyu carpaccio, caramelised leek, beet gel, aged vinegar reduction
€ 40

 First courses

Fusilli pasta…my way 2022
€ 32
Shellfish cappelletti, chicken consommé, shitake,
soy, sea lettuce
€ 34
Double yolk tagliolini pasta,
sea urchin, glasswort, buffalo mozzarella water
€ 30
Felicetti monograin organic linguina pasta,
dandelion and rocket pesto, cod tripe, black garlic
€ 34
Zaccaria Riserva Carnaroli Risotto,
glazed sweetbreads, Vacche Rosse Parmigiano Reggiano, persimmon chutney
€ 35

Main courses

White cod with autumn herbs, chestnut cream, red fruit sauce
€ 40
Turbot back, grilled artichoke, choron sauce, Ratte potato in foil
€ 38
Organically farmed quail,
braised pumpkin, black truffle, Jerusalem artichoke cream
€ 43
Braised in hay lamb shoulder star anise and cardamom sauce,
glazed shallot, turnip and truffle layers
€ 42
Pigeon, endive, black cherry, coffee sauce
€ 48

Dessert

“Maya’s veil”
€ 22
The… Oseleta
€ 24
Caramélia chocolate mousse, mandarin sorbet, caramel crunch
€ 23
Chestnut creamy, pear sorbet, pomegranate gel
€ 23
Home-made ice cream selection
€ 15

Accompanied by a variety of mustards
Four varieties € 16
Six varieties € 24
We recommend a glass of Port wine € 12/16