Menu à la carte
“There are those special places where the water and the air are of superior quality, places where the energy of the trees fillss the soul of man, where you enjoy outstanding food and produce exceptional wines. Places for those who love beauty, which is rich in history and culture”
Welcome to Villa Cordevigo.
Cristoforetti and Delibori Families
Natura
Amuse-bouche
Stuffed spiny artichoke Mediterranean style, potato cream, Tuscan kale
Hokkaido pumpkin variation, pomegranate, cocoa nibs, sage béarnaise sauce
Egg tagliolini creamed with crusco pepper, Puglian broccoli
Benedetto Cavalieri fusilloni, alpine pasture butter with paprika, BBQ sauce, verbena oil
Cauliflower steak and its textures, tonka bean cream, thyme sauce.
Pre-dessert
Cocco Bello
…sweet emotions
€ 125
Our Sommelier will be pleased to suggest wines from our cellar to accompany your tasting experience
€ 50 (four wine glasses)
Oseleta
Amuse-bouche
Marinated langoustine with honey, elderflower gel, passion fruit, toasted almonds, shellfish mayonnaise
Spello chickpea cream, cacciucco sauce, oil-poached black cod
Benedetto Cavalieri spaghettoni creamed with lemon, balsamic shallot compote, Osietra caviar
Filled pasta with braised Veneto Frisona beef, Parmigiano Reggiano cheese fondue, veal jus with balsamic vinegar. ~ Salted cod fillet, zucchini alla scapece, smoked provola, mint oil
Or
Grilled suckling pig, Amarone wine jus, vanilla sugar snap peas, potato millefeuille, peach chutney
~
Pre-dessert
El Phigher
…sweet cuddles
€ 165
This tasting menu is served for the entire table
Our Sommelier will be pleased to offer a curated wine pairing from our cellar
Villa Cordevigo and Vigneti Villabella wine pairing
€ 80 (five wine glasses)
Starters
Marinated langoustine with honey, elderflower gel, toasted almonds, passion fruit
€ 36
Yellowtail tataki, pea cream, chargrilled pineapple
€ 32
Lessinia organic egg alla Milanese, aged Monte Veronese fondue, Monte Baldo truffle
€ 26
Foie gras terrine, hazelnut crumble, barley, coffee-glazed carrots, parsnip ketchup
€ 32
First courses
Benedetto Cavalieri linguine creamed with turnip tops, Cantabrian anchovies, Lake Garda lemon
€ 32
“In Black” tortello filled with trout, Lessinia saffron, fish colatura, Villa Cordevigo Gin gel
€ 32
Potato gnocchi, pumpkin mostarda, foie gras sauce, Lessinia truffle
€ 34
Carnaroli Riserva rice from Corte Schioppo, Isola della Scala (Verona), fish mosaic: red scorpionfish, Mazara del Vallo red prawn, cuttlefish, scallop, mint, strawberry
€ 38 (Served for a minimum of two guests)
Main courses
Salted cod fillet, zucchini alla scapece, smoked provola, mint oil
€ 40
Larded grouper, braised Belgian endive, beetroot sauce, garlic, oil, parsley, raspberry powder
€ 45
Local Bergamasca lamb, melting spring onion, kalamansi sauce, wild field herbs
€ 46
Beef Chateaubriand with a hint of peated whisky, Buttered mashed potatoes, sautéed mushrooms, hollandaise sauce
€ 160 (for two guests)
Dessert
Cocco Bello
Coconut mousse, avocado cream, fresh grapefruit, coconut sorbet
€ 20
El Phigher
Extra virgin olive oil crème brûlée, sablé, fig jam, lime and vanilla sorbet
€ 23
Saverio
Savarin, citrus syrup, rum
€ 23
Summer Soup
Cardamom cream, hazelnut gelée, carrots, hazelnut sablé
€ 23
“The Oseleta” since 2020
Chocolate, coffee, liquorice
€ 24
A delightful selection of homemade ice creams and sorbets
€ 18
A Curated Selection of Fresh and Aged Cheeses from Italy and Around the World
Four varieties € 20
Six varieties € 28
Nine varieties € 38
Dear guest, you can also ask our staff for information on ingredients and products that may cause
allergies or intolerances. Some dishes are prepared with frozen raw materials or frozen at the origin. Raw
materials/products are shocked freezing on site – Some fresh products of animal origin, as well as raw fishery
products, are subjected to rapid temperature reduction to ensure quality and safety, as described in the HACCP
Plan pursuant to EC Reg. 852/04 and Reg. CE 853/04.